How to heat up?
How to heat up?
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Cauliflower Tikka Masala 🔥
Cauliflower Tikka Masala 🔥
with rice and cashew
Serving: 440g
Nutritional values per 100g
- Energy: 533 kJ / 127 kcal
- Fat: 5.6 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 14.2 g
- Sugar: 2.4 g
- Protein: 4.5 g
- Salt: 0.9 g
Ingredients
Tomato Polpa, Water, Coconut Milk, Onions, Garlic, Rapeseed Oil, Ginger, Garam Masala (Roasted Spices [Coriander, Fennel, Cumin, Black Pepper], Cardamom, Cinnamon, Cumin, Caraway, Nutmeg, Lovage, Onion Powder, Ginger, Anise, Chili), Vegetable Bouillon (Sea Salt, Yeast Extract, Vegetables [Pumpkin, Carrots, Parsnips, Tomatoes], Table Salt, Sugar, Parsley, Olive Oil, Spices), Table Salt, Cumin, Turmeric, Cauliflower, Chickpeas, Cayenne Chili, Jasmine Rice, Cashews (CASHEW NUTS), Pepper
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