Beef (CH), veal stock (veal bones, red wine (SULFUR DIOXIDE, SULPHITES), veal feet, celeriac (CELERY), leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), red wine, corn starch, rosemary, pepper, thyme, bay leaves
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Beef Bourguignon
Beef Bourguignon
Portion: 450g
Nutritional values per 100g
- Energy: 851 kJ / 203 kcal
- Fat: 9.9 g
- Saturated fatty acids: 3.6 g
- Carbohydrates: 2.5 g
- Sugar: 1.7 g
- Protein: 21.9 g
Ingredients
Note: This side dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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