How it tastes
Sweet datterini, tender squid rings, white wine and garlic, with basil and a whisper of chilli.
mit Kalamare, Tomaten, Zucchetti, und Basilikum
In Naples the fat pasta rings are called calamarata because they look like squid rings – here both land on the same plate. Datterini and white wine cook down into a sauce that slips inside every tube, basil on top.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet datterini, tender squid rings, white wine and garlic, with basil and a whisper of chilli.
For anyone who wants the sea on a plate without booking a trip.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
502kcal
per portion (420 g) · 2100 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2100 kJ502 kcal | 500 kJ120 kcal |
| Fat | 11.6 g | 2.8 g |
| of which saturates | 1.5 g | 0.4 g |
| Carbohydrates | 73.5 g | 17.5 g |
| of which sugars | 7.6 g | 1.8 g |
| Fibre | 5.8 g | 1.4 g |
| Protein | 24.3 g | 5.8 g |
| Salt | 4.7 g | 1.1 g |
Wasser, CALAMARETTI PASTA 26 %, CALAMARESRINGLI 19 %, Zucchetti, Tomaten Passata 12 %, Tomaten Cherry Datterini 10 %, Zwiebeln, Tomatenpüree 1 % (Tomaten, Salz), Rapsöl, Olivenöl extra vergine, Weisswein (Vergorener Traubensaft, SULFITE), Knoblauch, Basilikum 1 %, Salz, Pfeffer, Salz, Maisstärke, Chilis.
Contains Eggs, Gluten, Sulphites, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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