How it tastes
Mild durum wheat, a pinch of salt, a drop of rapeseed oil, firm and pleasantly nutty.
Casarecce come from Sicily: short, rolled-up twists with a groove where every sauce gets caught. Turned from durum wheat semolina and water, with a touch of rapeseed oil, firm to the bite and ready for whatever you pair them with.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Mild durum wheat, a pinch of salt, a drop of rapeseed oil, firm and pleasantly nutty.
For everyone who already has their favourite sauce waiting in the fridge.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
805kcal
per portion (450 g) · 3368 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3370 kJ805 kcal | 749 kJ179 kcal |
| Fat | 3.8 g | 0.8 g |
| of which saturates | 1.0 g | 0.2 g |
| Carbohydrates | 154.6 g | 34.4 g |
| of which sugars | 2.3 g | 0.5 g |
| Fibre | 15.7 g | 3.5 g |
| Protein | 28.1 g | 6.3 g |
| Salt | 4.3 g | 1.0 g |
Wasser, HARTWEIZENGRIES (GLUTEN), Salz, Rapsöl.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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