To reheat, remove the transparent bowls. After reheating, pour the contents of the bowls onto the dish.

Reheating:

Oven: Preheat the oven to 110°C (top/bottom heat) and remove the transparent foil from the dish. Place the dish in the oven and add a small ovenproof container with 1–2 dl of water. Your meal will be ready to enjoy after approx. 30 minutes.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.

Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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