1 1

How to heat up?

To reheat, remove the transparent bowls. After reheating, pour the contents of the bowls onto the dish.

Reheating:

Oven: Preheat the oven to 110°C (top/bottom heat) and remove the transparent foil from the dish. Place the dish in the oven and add a small ovenproof container with 1–2 dl of water. Your meal will be ready to enjoy after approx. 30 minutes.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.

Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Bewertung abgeben

Dein Feedback hilft uns besser zu werden.

Casarecce with Kale Pesto

Casarecce with Kale Pesto

with potatoes and beans

Serving size 425 g

Nutritional information per serving / 100 g

  • Energy: 2,469 kJ, 590 kcal / 568 kJ, 136 kcal
  • Protein: 21.4 g / 4.9 g
  • Fat: 29.1 g / 6.7 g
  • Carbohydrates: 67.4 g / 15.5 g
  • Sugar: 2.0 g / 0.5 g
  • Saturated fatty acids: 8.5 g / 1.9 g

Ingredients

Durum wheat semolina* (GLUTEN, water, cocoa beans, potatoes, Sbrinz (Swiss extra-hard cheese made from raw MILK), kale, olive oil*, Grana Padano (milk, salt, rennet, lysozyme (egg), milk), basil, sunflower seeds*, table salt, garlic, rapeseed oil, salt, pepper

* from organic farming

Note: This dish is new to our range, so an AI-generated image is being used temporarily to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

View full details