How it tastes
Salty green monk's beard, sweet datterini, hot peperoncini, garlic in olive oil and a pinch of lemon zest.
Monk's beard grows along the Italian coast and tastes salty and green, like the sea next door. Add casarecce, datterini bursting in olive oil, garlic, capers, peperoncini and a hint of lemon zest, and suddenly you're at a table far south.
per portion (445 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Salty green monk's beard, sweet datterini, hot peperoncini, garlic in olive oil and a pinch of lemon zest.
For everyone who loves pasta and wants something other than tomato sugo.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
591kcal
per portion (445 g) · 2473 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2473 kJ591 kcal | 556 kJ133 kcal |
| Fat | 20.6 g | 4.6 g |
| of which saturates | 3.1 g | 0.7 g |
| Carbohydrates | 80.3 g | 18.1 g |
| of which sugars | 3.6 g | 0.8 g |
| Fibre | 9.7 g | 2.2 g |
| Protein | 15.3 g | 3.4 g |
| Salt | 2.5 g | 0.6 g |
Wasser, Mönchsbart 27 %, HARTWEIZENGRIES (GLUTEN), Tomaten Cherry Datterini, Olivenöl extra vergine, Knoblauch, Peperoncini, Kapern im Salz, Zitronenschale, Salz, Rapsöl, Salz, Pfeffer.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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