Water, durum wheat semolina (GLUTEN), burrata (MILK, CREAM) (CH), monk's beard, tomatoes, olive oil, chili peppers, capers, garlic, table salt, lemon zest, rapeseed oil, pepper
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How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Casarecce with Monk's Beard ⚖️
Casarecce with Monk's Beard ⚖️
Portion: 410g
Nutritional information per 100g
- Energy: 631 kJ / 151 kcal
- Fat: 7.6 g
- Saturated fatty acids: 3.6 g
- Carbohydrates: 13.8 g
- Sugar: 1.1 g
-
Protein: 6.6 g
Ingredients
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