Durum wheat semolina (GLUTEN), Alpstein sliced chicken, Swiss chard (stem chard), half cream, spinach, white wine (SULFUR DIOXIDE, SULPHITES), onions, Sbrinz AOP, pepper, rapeseed oil, parsley, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, garlic, chervil, lemon juice, corn starch
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How to heat up?
How to heat up?
To reheat, please remove the transparent bowls and place on top of the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Green Casarecce with Chicken ⚖️
Green Casarecce with Chicken ⚖️
Portion: 430g
Nutritional values per 100g
- Energy: 611 kJ / 146 kcal
- Fat: 4.4 g
- Saturated fatty acids: 2.1 g
- Carbohydrates: 16.0 g
- Sugar: 1.0 g
- Protein: 9.2 g
- Salt: 1.0 g
Ingredients
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