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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Orecchiette alla Norma

Orecchiette alla Norma

Homemade orecchiette with eggplants, tomato sauce and olive ricotta

Portion size 450 g

Nutritional information per portion / 100 g

  • Calories: 2102 kJ, 502 kcal / 467 kJ, 112 kcal
  • Carbohydrates: 74.2 g / 16.5 g
  • Fat: 13.1 g / 2.9 g
  • Protein: 16.7 g / 3.7 g
Ingredients

Orecchiette cooked (water, DURUM WHEAT SEMOLINA*, salt), eggplants, tomatoes, olives (black olives, water, salt, stabilizer: Iron gluconate), ricotta ( WHEY, MILK, salt), onions, carrots, CELERY, table salt, red wine ( SULPHUR DIOXIDE), olive oil, basil, sugar, lemon juice, garlic, colorful pepper (ingredients: green, black, white, pink pepper), corn starch, rapeseed oil, thyme

*from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
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