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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Casarecce alle Verdure

Casarecce alle Verdure

with zucchini, oven-baked peppers, cherry tomatoes, peas, cipollotti, basil and Sbrinz

Portion size 450 g

Nutritional information per portion / 100g

  • Calories: 2234 kJ, 534 kcal / 496 kJ, 119 kcal
  • Carbohydrates: 71.3 g / 15.8 g
  • Fat: 19.5 g / 4.3 g
  • Protein: 21.8 g / 4.8 g

Ingredients:

Casarecce cooked (DURUM WHEAT SEMOLINA*, water, salt), cherry tomatoes, peas, tomatoes, peppers, courgettes, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK), spring onions, olive oil, tomato puree (tomatoes, table salt), basil, garlic, oregano, table salt, rapeseed oil, pepper

*from organic farming

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