How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Casarecce alle Verdure
Casarecce alle Verdure
with zucchini, oven-baked peppers, cherry tomatoes, peas, cipollotti, basil and Sbrinz
Portion size 450 g
Nutritional information per portion / 100g
- Calories: 2234 kJ, 534 kcal / 496 kJ, 119 kcal
- Carbohydrates: 71.3 g / 15.8 g
- Fat: 19.5 g / 4.3 g
- Protein: 21.8 g / 4.8 g
Ingredients:
Casarecce cooked (DURUM WHEAT SEMOLINA*, water, salt), cherry tomatoes, peas, tomatoes, peppers, courgettes, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK), spring onions, olive oil, tomato puree (tomatoes, table salt), basil, garlic, oregano, table salt, rapeseed oil, pepper
*from organic farming