How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Cevapcici with Djuvec Rice 🔥
Cevapcici with Djuvec Rice 🔥
Juicy Ćevapčići on aromatic Djuvec rice with vegetables and ajvar
Portion: 410 g
Nutritional values per 100 g
-
Energy: 579 kJ / 138 kcal
- Fat: 7.0 g
- Saturated fatty acids: 2.2 g
- Carbohydrates: 11.0 g
- Sugar: 3.6 g
- Protein: 5.9 g
Ingredients
Water, Ćevapčići (beef (CH), lamb (CH), natural salt, spices), aubergines, peppers, long-grain rice, spring onions, tomatoes, vegetable broth (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, PARSLEY (CELERY), olive oil, spices), onions, apple cider vinegar (apple cider vinegar, antioxidant (ascorbic acid)), olive oil, tomatoes, garlic, chili peppers, lovage, sugar, paprika, salt, pepper
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