How to heat up?
How to heat up?
To reheat, remove the transparent covers and place them on the dish after reheating.
Reheating:
Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (approx. 1-2 dl). Place the dish and the ovenproof dish in the oven for approx. 30 minutes.
Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.
Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is thoroughly hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Char Siu from Free-Range Pork ⚖️
Char Siu from Free-Range Pork ⚖️
Portion: 430g
Nutritional values per 100g
- Energy: 670 kJ / 160 kcal
- Fat: 4.1 g
- Saturated fatty acids: 0.1 g
- Carbohydrates: 19.4 g
- Sugar: 4.1 g
- Protein: 10.7 g
- Salt: 1.4 g
Ingredients
Free-range pork belly, jasmine rice, carrots, pointed cabbage, spring onions, sprouts (SOY), oyster sauce (MOLLUSCS), soy sauce (SOY), ginger, cane sugar, hoisin sauce (sugar, water, SOYBEAN PASTE [water, cooking salt, SOYBEANS, WHEAT FLOUR], cooking salt, sweet potatoes, modified corn starch, garlic, SESAME PASTE, spices, chili), chili bean paste (chili, broad bean, salt, WHEAT FLOUR [GLUTEN]), garlic, rapeseed oil, sesame oil, pepper, table salt, garlic granules, five spice powder (cinnamon, coriander, bay leaves, star anise, allspice), beetroot, paprika
Note: This dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual garnish may differ slightly. We thank you for your understanding.
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