Order by Friday at 11 a.m. to receive your delivery on Wednesday.
1 1

How to heat up?

To reheat, remove the transparent covers and place them on the dish after reheating.

Reheating:

Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (approx. 1-2 dl). Place the dish and the ovenproof dish in the oven for approx. 30 minutes.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.

Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is thoroughly hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Bewertung abgeben

Dein Feedback hilft uns besser zu werden.

Char Siu from Free-Range Pork

Char Siu from Free-Range Pork

Serving size: 410g

Nutritional values per 100g

  • Energy: 725 kJ, 173 kcal
  • Fat: 4.9 g
  • Saturated fatty acids: 0.2 g
  • Carbohydrates: 19.7 g
  • Sugar: 5.1 g
  • Protein: 11.6 g

Ingredients

Free-range pork belly, water, jasmine rice, carrots, pointed cabbage, chilli bean paste (beans, chilli, salt, wheat flour (gluten)), spring onions, sprouts (SOYA), soy sauce (SOYA), oyster sauce (MOLLUSCS), hoisin sauce (sugar, water, SOYA BEAN PASTE (water, table salt, SOYBEANS, WHEAT FLOUR), table salt, sweet potatoes, corn starch, garlic, SESAME PASTE, spices, chilli), cane sugar, ginger, sesame oil (SESAME), rapeseed oil, garlic, spices (cinnamon, coriander, bay leaves, star anise, allspice), table salt, beetroot, cloves, fennel seeds, cinnamon, Szechuan pepper
View full details