How it tastes
Sweet-salty glaze of hoisin and cane sugar, with ginger, garlic, five spice and smoked paprika.
Char Siu is Hong Kong's answer to the Sunday roast: pork shoulder glazed in hoisin, oyster sauce and cane sugar until the edges caramelise. Alongside come jasmine rice, Rüebli, pointed cabbage and sprouts, tossed through the pan with a touch of sesame oil.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet-salty glaze of hoisin and cane sugar, with ginger, garlic, five spice and smoked paprika.
For when you want street food, but with chopsticks at your own table.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
907kcal
per portion (550 g) · 3795 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3794 kJ907 kcal | 690 kJ165 kcal |
| Fat | 16.9 g | 3.1 g |
| of which saturates | 4.9 g | 0.9 g |
| Carbohydrates | 126.5 g | 23.0 g |
| of which sugars | 22.9 g | 4.2 g |
| Fibre | 6.1 g | 1.1 g |
| Protein | 57.6 g | 10.5 g |
| Salt | 8.5 g | 1.6 g |
Laffe vom Freilandschwein Preis checken 34 %, Wasser, Jasminreis 19 %, Rüebli paysanne, Spitzkabis, Frühlingszwiebeln, SPROSSEN (SOJA), Austernsauce (Austernextrakt (MOLLUSKEN) (45%), Wasser (20%), Zucker (15%), Salz (15%), Maisstärke (5%)), SOJASAUCE, Hoisin Sauce (Zucker, Wasser, Miso (Wasser, Salz, SOJA, WEIZENMEHL), Salz, Kartoffelmehl, SESAMSAUCE, gesalzene Chili (Chili, Salz), Beancurd (enthält SOJA), Gewürze, dehydrierter Knoblauch, Sucralose), Rohrzucker, Ingwer, Chili bean Paste Bohnen (Chili, Feldbohne, Salz, WEIZENMEHL), Knoblauch, Rapsöl, SESAMÖL, Salz, Pfeffer, Salz, Knoblauch Granulat, Five Spice Powder (Zimt gemahlen, Koriander gemahlen, Lorbeerblätter gemahlen, Sternanis gemahlen, Piment Pulver), Korngold Randen Pulver, Paprika geräuchert.
Contains Gluten, Sesame, Soy, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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