How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Char Siu from Free-Range Pork 💪
Char Siu from Free-Range Pork 💪
Portion: 540g
Nutritional values per 100g
- Energy: 718 kJ / 172 kcal
- Fat: 4.2 g
- Saturated fatty acids: 0.1 g
- Carbohydrates: 21.1 g
- Sugar: 3.6 g
- Protein: 11.4 g
- Salt: 1.3 g
Ingredients
Pork neck from free-range pig, jasmine rice, carrots, pointed cabbage, spring onions, sprouts (SOY), oyster sauce (MOLLUSCS), soy sauce (SOY), cane sugar, hoisin sauce (sugar, water, SOYBEAN PASTE [water, cooking salt, SOYBEANS, WHEAT FLOUR], cooking salt, sweet potatoes, modified corn starch, garlic, SESAME PASTE, spices, chili), ginger, chili bean paste (chili, broad bean, salt, WHEAT FLOUR [GLUTEN]), garlic, rapeseed oil, sesame oil, table salt, garlic granules, pepper, five spice powder (cinnamon, coriander, bay leaves, star anise, allspice), beetroot, paprika
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may vary slightly. Thank you for your understanding.
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