How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chili sin Carne with Rice ⚖️
Chili sin Carne with Rice ⚖️
The vegan version of classic chili with corn, kidney beans and avocado, served with vegan sour cream and jasmine rice
Portion: 470g
Nutritional information per 100g
-
Energy: 503 kJ / 120 kcal
- Fat: 3.0 g
- Saturated fatty acids: 0.7 g
- Carbohydrates: 17.2 g
- Sugar: 2.6 g
- Protein: 5.3 g
Ingredients
Avocado, red kidney beans, Soyanda vegan sour cream (tofu (soybeans), lactic acid bacteria cultures), coconut oil, linseed oil, jasmine rice, lime juice, tomatoes, celery, corn kernels, bell peppers, Protaneo plant mince (fava bean protein, pea protein, sunflower seed flour, pumpkin seed flour), onions, rapeseed oil, chipotle peppers, tomato puree, vegetable broth (sea salt, yeast extract, vegetables, table salt, sugar, parsley, olive oil*), cornstarch, garlic, paprika powder, table salt, coriander, cumin, chilies, pepper
* from organic farming
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