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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Casarecce with salsiccia

Casarecce with salsiccia

with salsiccia, bacon from Thurgau apple pork, tomatoes, carrots, celery, rosemary and Sbrinz

Portion size 480 g

Nutritional information per portion / 100 g

  • Energy: 2693 kJ, 644 kcal / 561 kJ, 134 kcal
  • Protein: 34.6 g / 7.2 g
  • Fat: 25.1 g / 5.2 g
  • Carbohydrates: 68.4 g / 14.2 g
  • Sugar: 9.8 g / 2.0 g
  • Saturated fatty acids: 11.2 g / 2.3 g

Ingredients

Casarecce cooked (DURUM WHEAT SEMOLINA, water, salt), Luganighe CH (pork CH, salt, spices, fennel seeds), tomatoes, carrots, CELERY, red wine ( SULPHUR DIOXIDE), Sbrinz grated (Swiss extra hard CHEESE made from raw MILK), bacon from Thurgau apple pork CH, tomato puree (tomatoes, table salt), onions, rosemary, table salt, sugar, olive oil, garlic, corn starch, colored pepper (green, black, white, pink pepper), thyme, rapeseed oil

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