Pan-fried sea bream escabeche

Portion: 490g

Nutritional information per 100g

• Energy: 749 kJ / 179 kcal
  
• Fat: 14.0 g
  
• Saturated fatty acids: 2.2 g
  
• Carbohydrates: 3.9 g
  
• Sugar: 2.6 g
  
• Protein: 9.9 g
  

Ingredients

Sea bream fillet (FISH) (TR), water, olive oil*, tomatoes, sherry vinegar (SULFUR DIOXIDE, SULFITES), sugar, vegetable broth* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), bell peppers, fennel, carrots, rapeseed oil, onions, corn starch, pepper, capers (capers, water, wine vinegar, salt), garlic, parsley, table salt, saffron, bay leaves