How it tastes
Sunny tomato, gentle shallots, basil and the nutty bite of toasted fregola in olive oil.
Fregola Sarda are tiny toasted pasta pearls from Sardinia that soften slowly in passata and vegetable stock. Tomatoes, shallots and basil simmer along until everything turns silky and each pearl tastes of sun and olive oil.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sunny tomato, gentle shallots, basil and the nutty bite of toasted fregola in olive oil.
For everyone who loves pasta but wants it on a spoon for once.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
504kcal
per portion (450 g) · 2109 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2110 kJ504 kcal | 469 kJ112 kcal |
| Fat | 7.2 g | 1.6 g |
| of which saturates | 1.0 g | 0.2 g |
| Carbohydrates | 89.3 g | 19.8 g |
| of which sugars | 7.9 g | 1.8 g |
| Fibre | 8.1 g | 1.8 g |
| Protein | 16.9 g | 3.8 g |
| Salt | 4.6 g | 1.0 g |
Wasser, Passata (Tomaten, Salz), FREGOLA SARDA 25 % (GLUTEN), Tomaten, Zwiebeln Eschalotten, Olivenöl extra vergine, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Basilikum, Salz, Pfeffer.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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