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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

baked feta cheese

baked feta cheese

with cherry tomatoes, olives, red onions & basil

Portion size 400 g

Nutritional information per portion / 100 g

  • Calories: 3074 kJ, 735 kcal / 769 kJ, 184 kcal
  • Carbohydrates: 19.7 g / 4.9 g
  • Fat: 60.8 g / 15.2 g
  • Protein: 26.5 g / 6.6 g

Ingredients
Cherry tomatoes, feta (sheep's MILK, goat's MILK, salt, rennet exchange microbial, milk ferments, calcium chloride (Greece), tomatoes, red onions, olive oil, black olives (black olives, water, salt, stabilizer: Iron gluconate), balsamic vinegar bianco (wine vinegar, concentrated grape must, antioxidant (SULPHUR DIOXIDE), green olives (green olives, water, salt, acidifiers: citric acid, lactic acid and ascorbic acid), lemons, basil, sugar, garlic, herbs, salt, pepper

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