How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Yellow Cauliflower Curry 🔥
Yellow Cauliflower Curry 🔥
with smoked tofu, bell pepper, yellow Thai curry sauce and jasmine rice
Portion: 430g
Nutritional values per 100g
-
Energy: 505 kJ / 121 kcal
- Fat: 5.5 g
- Saturated fatty acids: 2.2 g
- Carbohydrates: 11.4 g
- Sugar: 1.7 g
- Protein: 5.9 g
- Salt: 0.9 g
Ingredients
Cauliflower, smoked tofu (SOYBEANS), coconut milk, jasmine rice, bell pepper, curry paste (chili, shallots, garlic, lemongrass, table salt, galangal, turmeric, cumin, coriander, nutmeg, cinnamon), rapeseed oil, tomato puree, onions, soy sauce (SOY), corn starch, table salt, SESAME oil, ginger, vegetable bouillon (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), lemongrass puree (ginger, rapeseed oil, sugar, lemongrass, table salt, citric acid, potassium sorbate, lime leaves, turmeric), lime juice, cane sugar, SESAME, kaffir lime leaves, turmeric
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