How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Yellow cauliflower curry with tofu
Yellow cauliflower curry with tofu
with smoked tofu, peppers, yellow Thai curry sauce and sesame seeds
Portion size 410 g
Nutritional information per portion / 100g
- Calories: 1996 kJ, 447 kcal / 487 kJ, 116 kcal
- Carbohydrates: 16.5 g / 4.0 g
- Fat: 37.0 g / 9.0 g
- Protein: 20.4 g / 5.0 g
All ingredients
Cauliflower, smoked tofu (water, SOYBEANS (EU,CH), coconut milk (coconut extract, water), peppers, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), rapeseed oil, Thai curry paste yellow (water, cane sugar, dried red chillies, shallots, garlic, table salt, lemongrass, turmeric, kaffir lime peel, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaf, galangal, cloves), galangal, curry powder (MUSTARD SEEDS, turmeric, coriander seeds, fenugreek, WHEAT FLOUR, table salt, chillies, fennel, cumin, black pepper), acidifier: citric acid), lemongrass, onions, tomato puree (tomatoes, table salt), SESAME OIL, corn starch, soy sauce (water, SOYBEANS, table salt, alcohol), ginger, lime juice, raw cane sugar, SESAME, kaffir lime leaves, spices