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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Roasted miso zucchini with planted.chicken

Roasted miso zucchini with planted.chicken

Onion pickles and vegan sour cream

Portion size 440 g

Nutritional information per portion / 100g
  • Calories: 2215 kJ, 529 kcal / 503 kJ, 120 kcal
  • Carbohydrates: 35.9 g / 8.2 g
  • Fat: 27.7 g / 6.3 g
  • Protein: 29.9 g / 6.8 g

Ingredients:
Zucchini green, pulled planted.chicken (water, plant proteins 33% (pea, sunflower, OAT), pea fiber, spice preparation, rapeseed oil, vitamin B12), vegan sour cream (tofu (water, SOYBEANS, lactic acid baketria cultures), coconut oil, linseed oil), white miso* (rolled barley GLUTEN, peas, salt, Aspergillus oryzae), soy sauce (water, SOYBEANS, table salt, alcohol), red onions (white wine vinegar (white wine vinegar 55%, brandy vinegar 45%, antioxidant (SULPHUR DIOXIDE), sugar, water, table salt, MUSTARD SEEDS, bay leaf, allspice), sesame oil (oil from roasted SESAME SEEDS), maple syrup*, lemons*, garlic, table salt

*from organic farming

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