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How to heat up?

For reheating, please remove the transparent bowls and place them on the dish after heating.

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Ginger Stir-Fry Chicken with Rice

Ginger Stir-Fry Chicken with Rice

Portion: 440 g

Nutritional information per 100 g

  • Energy: 487 kJ / 116 kcal
  • Fat: 3.6 g
  • Saturated fat: 1.0 g
  • Carbohydrates: 16.0 g
  • Sugar: 3.0 g
  • Protein: 6.4 g

Ingredients

Oyster sauce (MOLLUSCS), soy sauce (SOY), water, chicken (CH), jasmine rice, bell peppers, carrots, Chinese cabbage, bamboo shoots, onions, blossom honey, sugar, cornstarch, spring onions, ginger, vegetable broth (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), peperoncini, rapeseed oil, sesame oil (SESAME), garlic, table salt, pepper
Our Balance dishes are well-balanced. They contain a combination of plenty of vegetables, protein, and carbohydrates, which provide the body with optimal energy and all the necessary nutrients. This is in line with the recommendations of the Swiss Society for Nutrition.
Note: This dish is new to our range, so an AI-generated image is being used temporarily to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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