How it tastes
Melting mozzarella, sweet Datterini, smoky sausage, garlic and basil, with a gentle chilli kick behind it.
Gnocchi wearing a golden hood of mozzarella from the oven, with sweet Datterini tomatoes, zucchetti and slices of smoked sausage underneath. Passata with garlic, basil and a hint of chilli holds it all together, savoury and melting.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Melting mozzarella, sweet Datterini, smoky sausage, garlic and basil, with a gentle chilli kick behind it.
Saturday lunch with guests who happily dig out a second helping.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
698kcal
per portion (420 g) · 2920 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2919 kJ698 kcal | 695 kJ166 kcal |
| Fat | 29.1 g | 6.9 g |
| of which saturates | 13.0 g | 3.1 g |
| Carbohydrates | 76.2 g | 18.1 g |
| of which sugars | 8.2 g | 1.9 g |
| Fibre | 6.7 g | 1.6 g |
| Protein | 30.2 g | 7.2 g |
| Salt | 5.1 g | 1.2 g |
Gnocchi (potato preparation 80% 50 % (water, potato flakes, WHEAT FLOUR, salt, rice flour), smoked sausages, courgettes, Datterini cherry tomatoes, mozzarella (MILK, salt, lactic acid cultures, microbial rennet, acidity regulator: citric acid, anti-caking agent: potato starch), tomato passata, onions, tomato purée (tomatoes, salt), extra virgin olive oil, garlic, basil, salt, chillies.
Translated – the German declaration is legally binding.
Gnocchi (Kartoffelzubereitung 80% 50 % (Wasser, Kartoffelflocken, WEIZENMEHL, Salz, Reismehl), Würste Rauchwurst, Zucchetti, Tomaten Cherry Datterini, Mozzarella (MILCH, Salz, Milchsäurekulturen, mikrobielles Lab, Säuerungsmittel: Citronensäure, Trennmittel: Kartoffelstärke), Tomaten Passata, Zwiebeln, Tomatenpüree (Tomaten, Salz), Olivenöl extra vergine, Knoblauch, Basilikum, Salz, Chilis.
Contains Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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