How it tastes
Mellow wheat, a green spinach note in the bite, a touch of salt and fine rapeseed oil.
Casarecce are those little twisted rolls of durum wheat semolina that hold on to any sauce as if they had practised. Spinach powder gives the dough its deep green and a hint of meadow, pasta that brings colour to the plate.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Mellow wheat, a green spinach note in the bite, a touch of salt and fine rapeseed oil.
For everyone who wants to give their favourite sauce a green stage.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
863kcal
per portion (450 g) · 3611 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3612 kJ863 kcal | 803 kJ192 kcal |
| Fat | 4.4 g | 1.0 g |
| of which saturates | 1.0 g | 0.2 g |
| Carbohydrates | 160.8 g | 35.7 g |
| of which sugars | 3.1 g | 0.7 g |
| Fibre | 16.5 g | 3.7 g |
| Protein | 32.9 g | 7.3 g |
| Salt | 2.9 g | 0.7 g |
Water, DURUM WHEAT SEMOLINA (GLUTEN), Korngold spinach powder, salt, rapeseed oil.
Translated – the German declaration is legally binding.
Wasser, HARTWEIZENGRIES (GLUTEN), Korngold Spinat Pulver, Salz, Rapsöl.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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