How it tastes
Creamy coconut milk, lemongrass and chilli, tender cod, Thai basil and a whisper of ginger.
Lemongrass, galangal and lime leaves simmer in coconut milk until the cod turns tender and the sauce goes green and fragrant. Jasmine rice, aubergine and fava beans alongside, Thai basil and coriander on top – heat that tickles instead of roaring.
per portion (425 g)
CHF 17.00 per portion
20% off your first order

Creamy coconut milk, lemongrass and chilli, tender cod, Thai basil and a whisper of ginger.
For anyone craving Thai street food without ordering take-away.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
667kcal
per portion (425 g) · 2791 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2790 kJ667 kcal | 656 kJ157 kcal |
| Fat | 27.3 g | 6.4 g |
| of which saturates | 11.7 g | 2.8 g |
| Carbohydrates | 67.3 g | 15.8 g |
| of which sugars | 4.2 g | 1.0 g |
| Fibre | 3.6 g | 0.9 g |
| Protein | 36.2 g | 8.5 g |
| Salt | 4.9 g | 1.2 g |
KABELJAURÜCKENFILET FAO27, Wasser, Jasminreis 16 %, Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Auberginen, Favabohnen, Zwiebeln Eschalotten, Ingwer, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), SESAM, Korianderkraut, SOJASAUCE, SESAMÖL, Rapsöl, Maisstärke, Galgant Wurzeln, Zitronengras, Basilikum Thai, Salz, Pfefferkörner, Fischsauce (SARDELLENEXTRAKT (72%), Meersalz (25%), Zucker (2%), Sirup (1%)), Knoblauch, Chili, Limettenblätter, Korianderkörner, Kreuzkümmel.
Contains Fish, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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