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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.


Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Green Thai Curry Tempeh

Green Thai Curry Tempeh

Nutritional Information

  • Calories: 745 kcal
  • Carbohydrates : 90g
  • Fat: 34g
  • Protein: 18g

All ingredients

Jasmine rice (water), lentils tempeh (black lentils (CH), water, vinegar, miso, salt, Rhizopus spp spores), coconut milk (coconut extract 60%, water), zucchini, carrots, peppers, broccoli, onions, rapeseed oil, curry Green paste (green and yellow chilies, garlic, shallots, ginger, cane sugar, lemongrass, table salt, kale, basil, water, kaffir lime, spices, galangal, acidifier: citric acid), SESAME OIL, corn starch, garlic, vegetable stock (water, sea salt, yeast extract , vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), SESAME, table salt, pepper

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