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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Veal meatloaf with Härdöpfel stick

Veal meatloaf with Härdöpfel stick

Nutritional Information

  • Calories: 731 k cal
  • Carbohydrates : 42.2g
  • Fat: 49.7 g
  • Protein: 28g

All ingredients:

Veal meatloaf CH (veal / pork, white bread (GLUTEN), whole cream (MILK), EGGS, CELERY, onions, MUSTARD (table vinegar, water, MUSTARD SEEDS, salt, sugar, spices), sage, butter (MILK), parsley, spice mixture ( Table salt, maltodextrin, yeast extract, palm oil, parsnips, onion powder, spices, butter mushroom powder, bay leaves, spice extract, pepper), potatoes, carrots, WHOLE MILK, WHOLE CREAM, vegetable bouillon (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), oyster mushrooms, mushrooms, butter (MILK), white wine (SULFUR DIOXIDE), olive oil, honey, chives, onions, corn starch, echalots, rapeseed oil, table salt, spices, herbs, pepper, binding agent: xanthan gum

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