How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Veal Meatloaf with Mashed Potatoes ⚖️
Veal Meatloaf with Mashed Potatoes ⚖️
Portion: 470g
Nutritional values per 100g
- Energy: 501 kJ / 120 kcal
- Fat: 6.5 g
- Saturated fatty acids: 3.0 g
- Carbohydrates: 8.3 g
- Sugar: 1.2 g
- Protein: 6.0 g
- Salt: 1.0 g
Ingredients
Potatoes, Veal Meatloaf (Veal [CH], WHEAT FLOUR, FULL CREAM, EGGS, CELERY, Onions, MUSTARD [Table Vinegar, Water, MUSTARD SEEDS, Iodized Table Salt, Sugar, Spices], Herbs, BUTTER [MILK], Table Salt, Parsley, Pork Caul Fat [CH], Spice Mix [Iodized Table Salt, Maltodextrin, Yeast Extract, Palm Oil, Parsnips, Table Salt, Onion Powder, Spices, Bay Bolete Powder, Bay Leaves, Spice Extract], Green Pepper), Chard, Half Cream, WHOLE MILK, Onions, Oyster Mushrooms, Shiitake, Button Mushrooms, King Oyster Mushrooms, BUTTER (LACTOSE), Garlic, White Wine (SULPHUR DIOXIDE, SULPHITES), Rapeseed Oil, Table Salt, Parsley, Green Peppercorns, Black Trumpets, Olive Oil, Vegetable Bouillon (Sea Salt, Yeast Extract, Vegetables [Pumpkin, Carrots, Parsnips, Tomatoes], Table Salt, Sugar, Parsley, Olive Oil, Spices), Corn Starch, Mace
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