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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Veal Meatloaf with Mashed Potatoes

Veal Meatloaf with Mashed Potatoes

Serving size: 470g

Nutritional information per 100g

  • Energy: 573 kJ / 137 kcal
  • Fat: 7.8 g
  • Saturated fat: 3.3 g
  • Carbohydrates: 9.7 g
  • Sugar: 3.4 g
  • Protein: 6.1 g

Ingredients 

Veal meatloaf (veal/pork (CH), white bread (WHEAT FLOUR, water, yeast, salt), WHIPPED CREAM, EGGS, CELERY, onions, MUSTARD (table vinegar, water, MUSTARD SEEDS, iodised table salt, sugar, spices), herbs, butter (MILK), table salt, parsley, pork caul fat (CH), green pepper), potatoes, Swiss chard, CREAM, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), MILK, oyster mushrooms, button mushrooms, butter (MILK), onions, white wine (SULPHUR DIOXIDE), rapeseed oil, cornflour, shallots, olive oil*, mace, garlic, rosemary, pepper, thickener: xanthan gum

* from organic farming
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