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How to heat up?

Heat up:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty AG

Oat grain risotto with roasted cabbage

Oat grain risotto with roasted cabbage

with miso

Portion size 460 g

Nutritional information per serving / 100 g

  • Energy: 3370 kJ, 805 kcal / 702 kJ, 168 kcal
  • Protein: 30.7 g / 6.4 g
  • Fat: 55.5 g / 11.6 g
  • Carbohydrates: 41.9 g / 8.7g
  • Sugar: 9.6 g / 2.0 g
  • Saturated fatty acids: 26.8 g / 5.6 g

All ingredients:

Vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), pointed cabbage, white wine vinegar ( SULPHUR DIOXIDE), raw sugar, OAT grains*, pointed cabbage, white miso* (rolled barley GLUTEN, peas, salt, Aspergillus oryzae), table salt, rice vinegar, white wine (SULPHUR DIOXIDE), sugar, onions, olive oil, rapeseed oil, MUSTARD SEEDS, allspice, bay leaves

*from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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