This dish is part of our rotating weekly menu. It's not available every week – but dishes exactly like this await you in the Tom Tasty subscription.
Venison ragout, wild cranberry sauce, red cabbage and spaetzle
- Cancel, pause & adjust anytime – no minimum term.
- Fresh by post every Wednesday – chilled, straight to your door.
- You pick your dishes yourself every week.
Your plan, tailored to you
No rigid package, no commitment. You steer everything – we take care of the cooking and delivery.
Choose your menu
Put together whatever you fancy from the weekly menu.
Editable until Friday 11:00Delivered Wednesday
Your box arrives chilled by post – freshly pre-cooked, right to your home.
Every WednesdayReheat
Pop it in, warm it up, enjoy. No cooking, no dishes.
3 minutesStay flexible
Not feeling it this week? Skip or pause with one click – anytime.
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Nutrition facts
| Energy | 4,151 kJ, 992 kcal / 943 kJ, 225 kcal Protein: 38.2 g / 8.7 g Fat: 59.5 g / 13.5 g Carbohydrates: 70.3 g / 16.0 g Sugar: 20.8 g / 4.7 g Saturated fat: 21.9 g / 5.0 g |
Ingredients
Red wine (SULPHUR DIOXIDE and SULPHITES), white flour (GLUTEN), quark, natural, semi-skimmed (MILK), free-range EGGS, juniper berries, water, venison stroganoff (AT), red cabbage mixture (with apple & onion), full-fat UHT cream (MILK), allspice / Jamaican pepper / clove pepper, cinnamon, star anise, cloves, port wine (SULPHUR DIOXIDE and SULPHITES), table salt, rapeseed oil, bay leaves, wild cranberries (cranberries, sugar, lemon juice concentrate, gelling agent: pectin) , grape juice (red grape juice. Pasteurised. Vegan.), organic prune juice, rapeseed oil, cornflour, vegetable stock* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil*, spices), nutmeg, apple cider vinegar (antioxidant: ascorbic acid), cornflour (native corn starch (vegan)), bay leaves, pepper * from organic farming
Contains Eier, Gluten, Milch, Schwefeldioxid, Sulfite. May contain traces of other allergens.