How to heat up?
How to heat up?
To reheat, please remove the transparent bowls and place on top of the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Jackfruit curry with basmati rice
Jackfruit curry with basmati rice
with tomatoes, carrots, chickpeas and coconut milk
Portion size 460 g
Nutritional information per portion / 100g
- Energy: 3276 kJ, 783 kcal / 712 kJ, 170 kcal
- Protein: 18.7 g / 4.1 g
- Fat: 26.4 g / 5.7 g
- Carbohydrates: 119.5 g / 26.0 g
- Sugar: 15.3 g / 3.3 g
- Saturated fatty acids: 8.7 g / 1.9 g
Ingredients:
Cooked basmati rice (Max Havelaar basmati rice, water, salt), jackfruit (jackfruit, onions, garlic, marinade (ketchup, water, olive oil, tomato paste, SOY SAUCE, sugar, wine seasoning, smoked maltodextrin, iodized salt, caramel color: ammonium sulphite caramel, thickener: Guar gum / xanthan gum, garlic, spices), tomatoes, carrots, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), coconut milk (coconut extract 60%, water), onions, chickpeas, rapeseed oil, garlic, ginger, salt, coriander seeds, pepper, paprika, cumin, corn starch, cinnamon, bay leaves, thyme
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