How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Veal Meatloaf with Root Vegetables ⚖️
Veal Meatloaf with Root Vegetables ⚖️
Portion: 470g
Nutritional information per 100g
-
Energy: 542 kJ / 130 kcal
- Fat: 6.5 g
- Saturated fatty acids: 2.8 g
- Carbohydrates: 9.8 g
- Sugar: 3.5 g
- Protein: 6.2 g
Ingredients
Potatoes, veal (CH), white bread (WHEAT FLOUR, water, yeast, salt), full cream (MILK), eggs, celery, onions, mustard (table vinegar, water, mustard seeds, salt, sugar, spices), herbs, butter (MILK), salt, parsley, caul fat (CH), spice mix (salt, maltodextrin, yeast extract, palm oil, parsnips, onion powder, spices, porcini mushroom powder, bay leaves, spice extract), pepper, beets, carrots, celery, whole milk, half cream (MILK), button mushrooms, oyster mushrooms, king oyster mushrooms, shiitake mushrooms, water, white wine (SULFUR DIOXIDE, SULFITES), olive oil, cumin, rosemary, black trumpet mushrooms (SULFUR DIOXIDE, SULFITES), vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), salt, sugar, parsley, olive oil) Spices), garlic, rapeseed oil, mace
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