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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

cheese spätzle

cheese spätzle

with mountain cheese, Gruyère AOP, Appenzeller, onions, carrots, leeks, celery, rosemary, breadcrumbs and apple sauce

Serving size 490 g

Nutritional information per serving / 100g

  • Energy: 5206 kJ, 1244 kcal / 1062 kJ, 254 kcal
  • Protein: 32.9 g / 6.7 g
  • Fat: 77.8 g / 15.9 g
  • Carbohydrates: 106.4 g / 21.7 g
  • Sugar: 21.8 g / 4.4 g
  • Saturated fatty acids: 29.2 g / 6.0 g

Ingredients:

Spätzli (WHEAT FLOUR, EGGS, rosemary, salt, nutmeg, water), apples, WHOLE CREAM, leeks, carrots, CELERY, onions, rapeseed oil, Grisons mountain cheese (MILK, salt), Gruyère AOP, strong (raw MILK (cow), rennet, cultures, salt), Appenzeller mild-spicy (cow's MILK, table salt, lactic acid bacteria, rennet), vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips ), table salt, sugar, parsley, olive oil, spices), breadcrumbs (WHEAT flour, sugar, salt, yeast), butter (MILK), table salt, sugar, lemon juice, parsley, pepper, mace, cinnamon, vanilla

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