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How to heat up?

To reheat, please remove the transparent bowls. Pour the contents of the bowls onto the dish after heating.

Heat:

Oven: Preheat the oven to 110°C (top/bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof container containing 1–2 dl of water. After about 30 minutes, your dish is ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food, and heat, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Pumpkin Gnocchi with Autumn Vegetables

Pumpkin Gnocchi with Autumn Vegetables

Autumnal pumpkin gnocchi with bacon

Serving size 410 g

Nutritional information per serving / 100 g

  • Energy: 2,600 kJ, 621 kcal / 619 kJ, 148 kcal
  • Protein: 15.4 g / 3.7 g
  • Fat: 29.6 g / 7.0 g
  • Carbohydrates: 74.3g / 17.7g
  • Sugar: 10.9 g / 2.6 g
  • Saturated fatty acids: 10.1 g / 2.4 g

Ingredients

Water, vegetable bouillon* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil *, spices), pumpkin gnocchi (pumpkin, potato flakes, wheat flour, eggs**, rice flour, rapeseed oil, parsley, garlic, nutmeg, pepper) , parsnips, kale, Hokkaido pumpkin, full cream UHT (milk), bacon**, cheese butter (lactose), milk , sage, fennel, lemons*, paprika, Sichuan pepper, chili, turmeric, salt, pepper, cardamom, allspice, bay leaves

* from organic farming

** from free-range farming

Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may vary slightly. Thank you for your understanding.

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