How to heat up?
How to heat up?
To reheat, please remove the transparent bowls and place on top of the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Jambalaya
Jambalaya
Cooked long grain rice with farm vegetables and Cajun spice
Portion size 480 g
Nutritional information per portion / 100 g
- Calories: 982 kJ, 235 kcal / 205 kJ, 49 kcal
- Carbohydrates: 58.8 g / 12.2 g
- Fat: 9.6 g / 2.0 g
- Protein: 13.8 g / 2.9 g
Ingredients
Vegetable stock (water, carrots, leek, CELERY, CELERY stalks, onions, herbs, table salt, bay leaf), long grain rice, Hokkaido pumpkin, courgette, kale, tomatoes, peppers, tomatillos, CELERY, parsley, Cajun spice mix (table salt, smoked paprika, MUSTARD, cane sugar, cumin, ground colored pepper, thyme, oregano, ground chilli, coriander)