How to heat up?
How to heat up?
To reheat, please remove the transparent bowls and place on top of the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegetable Jambalaya 🔥
Vegetable Jambalaya 🔥
Portion: 410g
Nutritional values per 100g
- Energy: 503 kJ / 120 kcal
- Fat: 2.6 g
- Saturated fatty acids: 0.4 g
- Carbohydrates: 16.5 g
- Sugar: 2.0 g
- Protein: 6.2 g
- Salt: 0.9 g
Ingredients
Smoked tofu (SOY [EU, CH]), whole grain rice, bell peppers, tomatoes (IT), zucchini, CELERY, red kidney beans, onions, parsley, garlic, olive oil, Cajun (crystal natural salt, paprika, garlic, coriander, chili, cumin, allspice, pepper, origanum, maltodextrin, cardamom, smoked salt [salt, smoke], thyme, flavouring, ginger, fennel), vegetable stock (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], cooking salt, sugar, parsley, olive oil, spices), cooking salt, rapeseed oil, smoked paprika, corn starch
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