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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.


Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Linguine with snow crabs

Linguine with snow crabs

Nutritional Information

  • Calories: 827 kcal
  • Carbohydrates : 69.3g
  • Fat: 37.8g
  • Protein: 40.8g

All ingredients

Snow crabs (wild-caught CRAB MEAT, Northwest Atlantic), milk, El Mero white wine (white wine, SULFUR DIOXIDE), salsify (salcises, sodium metabiSULFITE), garden peas, fish stock (FISH CARCASS, parsley, leek, fennel, white onion, white wine, allspice, salt, pepper, Bay leaves), Grana Padano (milk), onions echalottes, Oro Linguine No. 13 (HARD WHEAT SEMENATION), Maizena corn starch, butter Koch (milk), JuraSel table salt (sodium chloride, fluoride, iodide), Peterli Italian, olive oil colli di biancofiore, garlic , HOLL rapeseed oil, fine crystal sugar, ground black pepper.

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