Water, linguine (durum wheat semolina, water, gluten), black tiger prawns (crustaceans) (VN), tomatoes, zucchini, table salt, onions, rapeseed oil, white wine (sulfur dioxide, sulfites), olive oil, basil, garlic, chili, pepper
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How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Linguine gamberetti and pomodorini
Linguine gamberetti and pomodorini
Portion: 420 g
Nutritional information per 100g
- Energy: 562 kJ / 134 kcal
- Fat: 3.7 g
- Saturated fatty acids: 0.5 g
- Carbohydrates: 18.1 g
- Sugar: 2.6 g
- Protein: 6.3 g
Ingredients
Our Balance meals are nutritionally balanced. They combine plenty of vegetables, protein, and carbohydrates to optimally supply the body with energy and all necessary nutrients. This meets the recommendations of the Swiss Society for Nutrition.
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual product may vary. The contents of the side dish may vary slightly. Thank you for your understanding.
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