How to heat up?
How to heat up?
Heating:
Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (approx. 1-2 dl). Place the dish and the ovenproof dish in the oven for approx. 30 minutes.
Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.
Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is thoroughly hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Lentil Bolognese ⚖️
Lentil Bolognese ⚖️
Portion: 410g
Nutritional values per 100g
-
Energy: 516 kJ / 123 kcal
- Fat: 1.3 g
- Saturated fatty acids: 0.2 g
- Carbohydrates: 22.0 g
- Sugar: 2.3 g
- Protein: 4.7 g
- Salt: 0.9 g
Ingredients
Durum wheat semolina (GLUTEN), Pelati (diced tomatoes, concentrated tomato puree), Red lentils, Passata (date tomatoes), Onions, Celery stalks, Root parsley, Carrots, Tomato puree, Basil, Aceto Balsamico rosso (wine vinegar, concentrated grape must, antioxidant [SULPHUR DIOXIDE]), Table salt, Rapeseed oil, Garlic, Vegetable stock (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), Corn starch, Chipotle seasoning (Chipotle pepper, smoked paprika, chili powder, cumin, sea salt, garlic), Rosemary, Oregano
Share
