How it tastes
Tomato-rich and velvety, with sweet carrots, garlic, basil and a smoky chipotle kick over balsamic depth.
Lentil Bolognese
Bologna meets red lentils: they melt right into a sugo of pelati and passata until everything clings to the pasta. Carrots, celery and onions have simmered along for ages, and chipotle gives it a smoky nudge.
- kcal
- 502
- Protein
- 19.4 g
- Carbs
- 86.6 g
- Fat
- 5.0 g
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
Saturday lunch pasta hunger, when everyone wants to sit down at once.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
502kcal
Nutrition facts
per portion (420 g) · 2100 kJ
Energy from
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Share of daily intake
- Protein19.4 g39 %
- Carbohydrates86.6 g33 %
- of which sugars8.3 g9 %
- Fat5.0 g7 %
- of which saturates0.7 g3 %
- Salt3.8 g63 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2101 kJ502 kcal | 500 kJ120 kcal |
| Fat | 5.0 g | 1.2 g |
| of which saturates | 0.7 g | 0.2 g |
| Carbohydrates | 86.6 g | 20.6 g |
| of which sugars | 8.3 g | 2.0 g |
| Fibre | 14.3 g | 3.4 g |
| Protein | 19.4 g | 4.6 g |
| Salt | 3.8 g | 0.9 g |
Ingredients
- Water
- Durum wheat semolina
- Peeled tomatoes
- Passata
- Red lentils
- Onions
- Carrots
- Pfälzer carrots
- Celery stalks
- Tomato purée
- Basil
- Red balsamic vinegar
- Salt
- Rapeseed oil
- Garlic
- Vegetable stock
- Cornflour
- Chipotle seasoning
- Rosemary
- Dried oregano
Full declaration
Water, DURUM WHEAT SEMOLINA (GLUTEN), peeled tomatoes (diced tomatoes, tomato juice, citric acid), passata (tomatoes, salt), red lentils 5 %, onions, carrots, Pfälzer carrots, CELERY STALKS, tomato purée (tomatoes, salt), basil, red balsamic vinegar (wine vinegar, concentrated grape must, colour (caramel colour), antioxidant (SULPHUR DIOXIDE).), salt, rapeseed oil, garlic, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leeks, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), cornflour, chipotle seasoning (chipotle pepper (38.5%), smoked paprika, chilli powder (chilli, cumin, sea salt, garlic)), rosemary, dried oregano.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, HARTWEIZENGRIES (GLUTEN), Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Passata (Tomaten, Salz), Rote Linsen 5 %, Zwiebeln, Rüebli, Pfälzer, STANGENSELLERIE, Tomatenpüree (Tomaten, Salz), Basilikum, Aceto Balsamico rosso (Weinessig, konzentrierter Traubenmost, Farbstoff (Zuckerkulör), Antioxidationsmittel (SCHWEFELDIOXID).), Salz, Rapsöl, Knoblauch, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Maisstärke, Chipotle Gewürz (Chipotle-Pfeffer (38.5%), geräucherte Paprika, Chilipulver (Chili, Kreuzkümmel, Meersalz, Knoblauch)), Rosmarin, Oregano getrocknet.
Allergens
Contains Gluten, Celery, Sulphites. May contain traces of other allergens.
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What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
Frosty X. ·
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- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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