Order by 11 a.m. on Friday to receive your delivery on the following Wednesday.
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How to heat up?

Heating:


Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (approx. 1-2 dl). Place the dish and the ovenproof dish in the oven for approx. 30 minutes.


Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat for approx. 25 minutes.


Frying pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is thoroughly hot. Reduce the heat if necessary to prevent burning.


Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Vegan Lentil Bolognese

Vegan Lentil Bolognese

with homemade casarecce pasta and Sbrinz cheese
Serving size 430 g
Nutritional information per serving / 100 g
  • Energy: 2,578 kJ, 616 kcal / 586 kJ, 140 kcal
  • Protein: 32.0 g / 7.3 g
  • Fat: 14.0 g / 3.2 g
  • Carbohydrates: 92.1 g / 20.9 g
  • Sugar: 7.6 g / 1.7 g
  • Saturated fatty acids: 5.6 g / 1.3 g
Ingredients
Durum wheat semolina (GLUTEN), water, red lentils, Sbrinz cheese (MILK), carrots, onions, tomato purée, celery, tomatoes, sunflower oil, citric acid, ascorbic acid, mushrooms, rapeseed oil, table salt, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), sugar, parsley, olive oil*, spices), soy sauce (SOY), corn starch, garlic, thyme, beech smoke, oregano
* from organic farming
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