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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty AG

Casarecce alla Nerano

Casarecce alla Nerano

Homemade casarecce with nerano sauce and burrata

Portion size 480 g

Nutritional information per portion / 100 g

  • Energy: 4'212 kJ, 1'007 kcal / 869 kJ, 208 kcal
  • Protein: 36.1g / 7.4g
  • Fat: 64.7g / 13.3g
  • Carbohydrates: 48.6g / 14.12g
  • Sugar: 8.9g / 1.8g
  • Saturated fatty acids: 22.8g / 4.7g

Ingredients

DURUM WHEAT SEMOLINA (GLUTEN), water, burrata (cow's MILK) rennet microbiel, milk), zucchini, onions, lemons*, extra virgin olive oil*, Parmigiano from RAW MILK, salt, mint, pepper, rapeseed oil

*from organic farming

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