How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Casarecce alla Nerano
Casarecce alla Nerano
Homemade casarecce with nerano sauce and burrata
Portion size 480 g
Nutritional information per portion / 100 g
- Energy: 4'212 kJ, 1'007 kcal / 869 kJ, 208 kcal
- Protein: 36.1g / 7.4g
- Fat: 64.7g / 13.3g
- Carbohydrates: 48.6g / 14.12g
- Sugar: 8.9g / 1.8g
- Saturated fatty acids: 22.8g / 4.7g
Ingredients
DURUM WHEAT SEMOLINA (GLUTEN), water, burrata (cow's MILK) rennet microbiel, milk), zucchini, onions, lemons*, extra virgin olive oil*, Parmigiano from RAW MILK, salt, mint, pepper, rapeseed oil
*from organic farming
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