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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Weekly Dish

Mafaldine with wild boar sugo

Mafaldine with wild boar sugo

Homemade egg pasta with wild boar sauce, served with parmesan cheese

Portion size 440 g

Nutritional information per portion / 100 g

  • Energy: 2956 kJ / 707 kcal ; 672 kJ / 161 kcal
  • Protein: 41.7 g / 9.5 g
  • Fat: 21.3 g / 4.8 g
  • Carbohydrates: 80.4 g / 18.3 g
  • Sugar: 5.5 g / 1.3 g
  • Saturated fatty acids: 10.3 g / 2.3 g

Ingredients

DURUM WHEAT SEMOLINA* (gluten), wild boar (Austria), veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY), bay leaf, juniper, tomatoes, red wine (SULPHUR DIOXIDE), pancetta, Parmigiano reggiano grated RAW MILK, EGGS, CELERY sticks, black pepper, garlic, rapeseed oil, sage, thyme, cloves, salt & pepper

* from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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