How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Mafaldine with Wild Boar Sugo
Mafaldine with Wild Boar Sugo
Homemade pasta with sugo and wild boar, served with Sbrinz cheese
Portion: 410g
Nutritional information per 100 g
- Énergie : 669 kJ / 160 kcal
- Lipides : 5,2 g
- Acides gras saturés : 2,4 g
- Glucides : 18,2 g
- Sucre : 1,2 g
- Protéines : 9,2 g
Ingredients
DURUM WHEAT SEMOLINA* (gluten), wild boar (Austria), veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY), bay leaf, juniper, tomatoes, red wine (SULPHUR DIOXIDE), pancetta, Parmigiano reggiano grated RAW MILK, EGGS, CELERY sticks, black pepper, garlic, rapeseed oil, sage, thyme, cloves, salt & pepper
* from organic farming
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