How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Meatballs mit Mangold und Härdöpfelstock
Meatballs mit Mangold und Härdöpfelstock
Portion size 460 g
Nutritional information per portion / 100 g
Energy: 3252 kJ / 777 kcal ; 692 kJ / 165 kcal
Protein: 32.5 g / 6.9 g
Fat: 55.3 g / 11.8 g
Carbohydrates: 34 g / 7.2 g
Sugar: 9.7 g / 2.1 g
Saturated fatty acids: 24.8g / 5. 3 g
Potatoes, Meat-balls beef (CH), Swiss chard, full cream (MILK), pasteurized milk*, CH oyster mushrooms, brown mushrooms CH, king oyster mushrooms, shiitake, onions, water, white wine (SWEAT DIOXIDE, SULPHITE), extra virgin olive oil*, Peterli Ital, Jura cheese butter (MILK) rapeseed oil, green peppercorn, autumn trumpets, rapeseed oil, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), chopped garlic, extra virgin olive oil*, mace, pepper
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
Share
