How it tastes
Smoky, spiced beef, sweet corn, plus lime, coriander and the fine prickle of jalapeños.
A burrito that skipped the wrap: beef braises with chipotle and beechwood smoke until it falls into strands. Underneath jasmine rice, kidney beans and corn, on top a salsa of tomatoes, lime juice and coriander that brightens everything.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Smoky, spiced beef, sweet corn, plus lime, coriander and the fine prickle of jalapeños.
For everyone who loves Tex-Mex but would rather not wear it.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
767kcal
per portion (550 g) · 3209 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3211 kJ767 kcal | 584 kJ140 kcal |
| Fat | 10.2 g | 1.9 g |
| of which saturates | 2.4 g | 0.4 g |
| Carbohydrates | 119.0 g | 21.6 g |
| of which sugars | 11.1 g | 2.0 g |
| Fibre | 10.5 g | 1.9 g |
| Protein | 47.2 g | 8.6 g |
| Salt | 6.1 g | 1.1 g |
Wasser, Rindfleisch (CH) Gulasch, Jasminreis, Produktion Remouillage (Wasser, Rotwein (SCHWEFELDIOXID, SULPHITE), Kalbsfüße, zersägt, KNOLLENSELLERIE, Randen rohe, Lauch, Rüebli gross, Zwiebeln, Tomatenpüree, Salz, Rapsöl, Steinpilze getrocknet), Zwiebeln, Peperoni, Maiskörner, Tomaten, Red Kidney Bohnen, Chipotle in Adobo (Wasser, Chipotle-Chilis, Essig, Tomatenpüree, Zwiebeln, jodiertes Salz, getrockneter Chilis, Rohrzucker, SOJAÖL und Gewürze.), Jalapeños (Jalapeño Chilis, Wasser, Salz, Säureregulator: Essigsäure, Festigungsmittel: Calciumchlorid), Tomatenpüree (Tomaten, Salz), Limettensaft, Rapsöl, Salz, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Olivenöl extra vergine, Knoblauch, Salz, Pfeffer, Zucker, Korianderkraut, Koriander, Paprika geräuchert, Oregano getrocknet, Kreuzkümmel, Pure Smoke Buchenrauch flüssig.
Contains Celery, Soy, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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