How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Kale stew with pork sausage
Kale stew with pork sausage
Portion size 410g
Nutritional information per serving / 100g
- Calories: 2,403 kJ, 574 kcal / 586 kJ, 140 kcal
- Carbohydrates: 21.1 g / 5.1 g
- Fat: 38.5 g / 9.4 g
- Protein: 33.5 g / 8.2 g
Ingredients:
Federkohl, water, pork breast Thurgau apple pork CH, pork sausage (pork / beef CH, bacon CH, ice, phosphate, nitrite curing salt, spices), Charlotte potato cubes onions, mild mustard 1 x 4.8 kg (table vinegar 41%, water, MUSTARD SEEDS 20%, iodized table salt, sugar, spices.), oat flakes fine 1 x 5 kg (GLUTEN), butter cook (MILK), seasoning salt & pepper
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