Oven-roasted carrots

Carrots halved lengthwise, roasted in the oven with olive oil and cumin until the edges caramelise. A pinch of sugar pushes the sweetness forward, salt and pepper push back — humble veg with a big entrance.

kcal
90
Protein
0.8 g
Carbs
11.5 g
Fat
3.8 g

per 100 g

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  • Cancel or pause any time
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Oven-roasted carrots

Why you'll love it

How it tastes

Sweet roasted carrots, warm cumin, fruity olive oil, salt and pepper with bite along the edges.

Perfect for

For anyone who wants vegetables in the lead role, not as plate decoration.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

90kcal

Nutrition facts

per 100 g · 377 kJ

Energy from

  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %
All nutrition facts per portion and 100 g
NutrientPortion100 g
Energynot specified378 kJ90 kcal
Fatnot specified3.8 g
of which saturatesnot specified0.6 g
Carbohydratesnot specified11.5 g
of which sugarsnot specified9.5 g
Fibrenot specified3.2 g
Proteinnot specified0.8 g
Saltnot specified0.1 g

Ingredients

  • Carrots, halved lengthways
  • Extra virgin olive oil
  • Sugar
  • Cumin
  • Salt, pepper
Full declaration

Carrots halved lengthways, extra virgin olive oil, sugar, cumin, salt, pepper.

Translated – the German declaration is legally binding.

Show German declaration

Rüebli längs, Olivenöl extra vergine, Zucker, Kreuzkümmel, Salz, Pfeffer.

Allergens

No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.

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4.5

Based on 237 reviews

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