How it tastes
Sweet roasted carrots, warm cumin, fruity olive oil, salt and pepper with bite along the edges.
Carrots halved lengthwise, roasted in the oven with olive oil and cumin until the edges caramelise. A pinch of sugar pushes the sweetness forward, salt and pepper push back — humble veg with a big entrance.
per 100 g
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet roasted carrots, warm cumin, fruity olive oil, salt and pepper with bite along the edges.
For anyone who wants vegetables in the lead role, not as plate decoration.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
90kcal
per 100 g · 377 kJ
Energy from
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | not specified | 378 kJ90 kcal |
| Fat | not specified | 3.8 g |
| of which saturates | not specified | 0.6 g |
| Carbohydrates | not specified | 11.5 g |
| of which sugars | not specified | 9.5 g |
| Fibre | not specified | 3.2 g |
| Protein | not specified | 0.8 g |
| Salt | not specified | 0.1 g |
Carrots halved lengthways, extra virgin olive oil, sugar, cumin, salt, pepper.
Translated – the German declaration is legally binding.
Rüebli längs, Olivenöl extra vergine, Zucker, Kreuzkümmel, Salz, Pfeffer.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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