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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Orecchiette Salmone

Orecchiette Salmone

Homemade orecchiette with salmon cubes, lemon cream sauce, spinach, carrot strips and grated Sbrinz

Portion size 450 g

Nutritional information per portion / 100g
  • Calories: 3489 kJ, 834 kcal / 775 kJ, 185 kcal
  • Carbohydrates: 66.0 g / 14.7 g
  • Fat: 51.1 g / 11.4 g
  • Protein: 33.6 g / 7.5 g
Ingredients
Orecchiette cooked (DURUM WHEAT SEMOLINA, water, salt),WHOLE CREAM, SALMON (Scotland), spinach, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), onions, lemon juice, carrots, butter (MILK), olive oil, WHEAT flour, rapeseed oil, grated Sbrinz (Swiss extra hard cheese made from raw MILK), garlic, salt, pepper, mace
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