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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Pad thai with tofu

Pad thai with tofu

Fried rice noodles with tofu, spring onions, carrots, peanuts and Thai basil

Portion size 430 g

Nutritional information per portion / 100g

  • Energy: 2813 kJ, 672 kcal / 654 kJ, 156 kcal
  • Protein: 34.0 g / 7.9 g
  • Fat: 36.0 g / 8.4 g
  • Carbohydrates: 52.4 g / 12.2 g
  • Sugar: 15.9 g / 3.7 g
  • Saturated fatty acids: 4.0 g / 0.9 g

Ingredients

Boiled rice noodles (water, rice), tofu (water, SOYBEANS (EU, CH), carrots, spring onions, SOYBEANS, PEANUTS, soy sauce (water, SOYBEANS, table salt, alcohol), onions, rapeseed oil, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), lime juice, tamarind concentrate (tamarind, water, preservative: sodium benzoate), table salt, raw cane sugar, Thai basil, garlic, coriander, red chilli pepper, ground chillies, pepper

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