How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Klicke hier um das Gericht zu bewerten.
Dein Feedback hilft uns besser zu werden.
Weekly Dish
Penne alla Norma
Penne alla Norma
Penne pasta with eggplants, datterini tomatoes, ricotta secco
Portion size 460 g
Nutritional information per portion / 100 g
- Energy: 4535 kJ / 1084 kcal ; 982 kJ / 235 kcal
- Protein: 25.3 g / 5.5 g
- Fat: 62.6 g / 13.5 g
- Carbohydrates: 101.9 g / 22.1 g
- Sugar: 11.8 g / 2.4 g
- Saturated fatty acids: 11.2 g / 2.4 g
Ingredients
Datterini tomatoes, penne pasta (DURUM WHEAT SEMOLINA, egg white*. *free-range, GLUTEN, EGGS), eggplants, extra virgin olive oil*, ricotta secca stagionata (whey from sheep's milk, salt, MILK), table salt, garlic, basil, rapeseed oil, salt & pepper
Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
Share
