How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Penne alla Norma ⚖️
Penne alla Norma ⚖️
Homemade Penne Pasta with Eggplant, Tomatoes, and Ricotta
Serving Size: 430g
Nutritional information per 100g
-
Energy: 656 kJ / 157 kcal
- Fat: 5.6 g
- Saturated fatty acids: 1.4 g
- Carbohydrates: 20.5 g
- Sugar: 2.4 g
- Protein: 5.2 g
Ingredients
Tomatoes, penne (durum wheat semolina [GLUTEN], EGG), eggplant, ricotta salata (MILK), olive oil, garlic, basil, table salt, pepper, rapeseed oil
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