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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Weekly Dish

Penne alla Norma

Penne alla Norma

Penne pasta with eggplants, datterini tomatoes, ricotta secco

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 4535 kJ / 1084 kcal ; 982 kJ / 235 kcal
  • Protein: 25.3 g / 5.5 g
  • Fat: 62.6 g / 13.5 g
  • Carbohydrates: 101.9 g / 22.1 g
  • Sugar: 11.8 g / 2.4 g
  • Saturated fatty acids: 11.2 g / 2.4 g

Ingredients

Datterini tomatoes, penne pasta (DURUM WHEAT SEMOLINA, egg white*. *free-range, GLUTEN, EGGS), eggplants, extra virgin olive oil*, ricotta secca stagionata (whey from sheep's milk, salt, MILK), table salt, garlic, basil, rapeseed oil, salt & pepper

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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