1 2

How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

" title="https://6lf498ld8zp.typeform.com/to/kMVA9rq4#product_id=Penne alla Norma">Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Penne alla Norma

Penne alla Norma

Penne pasta with eggplants, datterini tomatoes, ricotta secco

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 4535 kJ / 1084 kcal ; 982 kJ / 235 kcal
  • Protein: 25.3 g / 5.5 g
  • Fat: 62.6 g / 13.5 g
  • Carbohydrates: 101.9 g / 22.1 g
  • Sugar: 11.8 g / 2.4 g
  • Saturated fatty acids: 11.2 g / 2.4 g

Ingredients

Datterini tomatoes, penne pasta (DURUM WHEAT SEMOLINA, egg white*. *free-range, GLUTEN, EGGS), eggplants, extra virgin olive oil*, ricotta secca stagionata (whey from sheep's milk, salt, MILK), table salt, garlic, basil, rapeseed oil, salt & pepper

View full details