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How to heat up?

Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Penne alla Norma 💪

Penne alla Norma 💪

Homemade Penne Pasta with Eggplant, Tomatoes, and Ricotta

Portion: 550g

Nutritional values per 100g

  • Energy: 690 kJ / 165 kcal
  • Fat: 5.8 g
  • Saturated fatty acids: 1.6 g
  • Carbohydrates: 21.4 g
  • Sugar: 2.3 g
  • Protein: 5.9 g
  • Salt: 1.0 g

Ingredients

Penne (durum wheat semolina [GLUTEN], EGG), tomatoes, eggplant, ricotta salata (MILK), olive oil, garlic, basil, table salt, pepper, rapeseed oil

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