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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Penne all'Amatriciana ⚖️

Penne all'Amatriciana ⚖️

with tomato sugo, bacon, basil and pecorino

Portion: 430g

Nutritional values per 100g

  • Energy: 834 kJ / 199 kcal
  • Fat: 5.1 g
  • Saturated fatty acids: 2.6 g
  • Carbohydrates: 22.6 g
  • Sugar: 2.7 g
  • Protein: 8.9 g
  • Salt: 1.9 g

Ingredients

Tomatoes, olive oil, onions, basil, table salt, pepper, penne (DURUM WHEAT SEMOLINA), guanciale (pork (IT), salt, pepper), cheese (Pecorino Romano (MILK)), rapeseed oil

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