How it tastes
Bold tomatoes, salty guanciale, sharp Pecorino Romano: straight-talking Roman flavour with a long finish.
mit Tomatensugo, Speck, Basilikum und Pecorino
In Amatrice they swear by guanciale, tomatoes and pecorino — nothing else needed. That is exactly what lands on your plate: bacon melting into the sugo, penne soaking up every ridge, salty Pecorino Romano on top.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Bold tomatoes, salty guanciale, sharp Pecorino Romano: straight-talking Roman flavour with a long finish.
For anyone who wants a quick trip to Rome at lunchtime.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
947kcal
per portion (440 g) · 3962 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3960 kJ947 kcal | 900 kJ215 kcal |
| Fat | 45.7 g | 10.4 g |
| of which saturates | 21.9 g | 5.0 g |
| Carbohydrates | 98.7 g | 22.4 g |
| of which sugars | 12.7 g | 2.9 g |
| Fibre | 7.5 g | 1.7 g |
| Protein | 31.3 g | 7.1 g |
| Salt | 5.8 g | 1.3 g |
Tom Tasty Sugo (Tomaten Passata (Tomaten, Salz), Zwiebeln Würfel 3mm, Basilikum, Olivenöl extra vergine, Salz, Pfeffer, gemahlen), PENNE 28 % (GLUTEN), Guanciale (Schweinefleisch (IT), Salz, Pfeffer), Käse, Pecorino Romano 7 % (SCHAFSMILCH, Salz, Lab), Salz, Rapsöl.
Contains Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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