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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Penne all'amatriciana

Penne all'amatriciana

with tomato sauce, bacon from Thurgau apple pork, basil and pecorino cheese

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 3492 kJ, 835 kcal / 759kJ, 181kcal
  • Protein: 36.1 g / 7.8 g
  • Fat: 31.7 g / 6.9 g
  • Carbohydrates: 98.3 g / 21.4 g
  • Sugar: 9.4 g / 2.0 g
  • Saturated fatty acids: 11.9 g / 2.6 g

Ingredients

Penne (DURUM WHEAT SEMOLINA, EGG WHITE*. *free range, GLUTEN), tomatoes, bacon from Thurgau apple pigs, pecorino sardo brigante (sheep's milk) salt, cheese cultures, rennet, MILK), red onions, table salt, extra virgin olive oil*, onions, pecorino sardo (sheep's milk, chopped garlic, basil rapeseed oil, white wine (SULPHUR DIOXIDE and SULPHITE), black pepper,

*from organic farming

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