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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Penne all'arrabbiata ⚖️

Penne all'arrabbiata ⚖️

Penne with tomato sugo, pepperoncini, cherry tomatoes, parsley , basil and Sbrinz

Portion: 420g

Nutritional information per 100g

  • Energy: 665 kJ / 159 kcal
  • Fat: 6.5 g
  • Saturated fatty acids: 1.8 g
  • Carbohydrates: 18.9 g
  • Sugar: 3.1 g
  • Protein: 5.5 g

Ingredients

Penne (water, durum wheat semolina, egg white, salt), tomatoes, Sbrinz cheese (milk), celery, onions, carrots, table salt, chili peppers, red wine (sulfur dioxide), parsley, basil, olive oil, rapeseed oil, sugar, garlic, cornstarch, thyme, pepper

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