How it tastes
Sweetish peppers, nutty sesame oil, fresh ginger and Thai basil with a whisper of coriander.
Colourful peppers meet pak choi, sprouts and spring onions, all seasoned with sesame oil, ginger, Thai basil and coriander. Crunchy, fragrant and so cheekily green your plate looks like a market stall in Bangkok.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweetish peppers, nutty sesame oil, fresh ginger and Thai basil with a whisper of coriander.
For anyone who wants something crunchy instead of heavy between two meetings.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
249kcal
per portion (450 g) · 1042 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1042 kJ249 kcal | 232 kJ55 kcal |
| Fat | 10.7 g | 2.4 g |
| of which saturates | 1.7 g | 0.4 g |
| Carbohydrates | 25.1 g | 5.6 g |
| of which sugars | 21.5 g | 4.8 g |
| Fibre | 11.0 g | 2.4 g |
| Protein | 8.0 g | 1.8 g |
| Salt | 3.9 g | 0.9 g |
Peperoni 60 %, Pak Choi, Frühlingszwiebeln, SPROSSEN (SOJA), SESAMÖL, Basilikum Thai, Korianderkraut, Ingwer, Salz, Pfeffer.
Contains Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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