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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Chicken saltimbocca with lemon risotto

Chicken saltimbocca with lemon risotto

Chicken breast saltimbocca with Grisons raw ham and sage, lemon risotto, diced Hokkaido pumpkin and Sbrinz
Portion size 450 g

Nutritional information per portion / 100 g

  • Calories: 2240 kJ, 535 kcal / 498 kJ, 119 kcal
  • Carbohydrates: 50.7 g / 11.3 g
  • Fat: 30.0 g / 6.7 g
  • Protein: 49.9 g / 11.1 g

Ingredients

Chicken saltimbocca (chicken breast CH, Grisons raw ham CH (pork, preservatives: potassium nitrate, antioxidant: Sodium ascorbate, dextrose, sugar, iodized table salt, spice extracts, spices), fresh sage leaves), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), Hokkaido pumpkin, Carnaroli rice Italy, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK), white wine (SULPHUR DIOXIDE), onions, lemon juice, butter (MILK), grated Grana Padano (MILK, salt, rennet, lysozyme (EGG), rapeseed oil, olive oil, table salt, black pepper

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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